Meat Thawing Machine

Advantages of meat thawing machine

1. 1. The equipment is made of SUS304 stainless steel, with good appearance, good structural strength, stable transportation and safe material operation; 2. 2. Using the belt water bath thawing method, the material can be fully stirred , so that the loss of nutrients is low; 3. 3. Automatic constant temperature, with a heating system designed to keep the water temperature at room temperature of 20 degrees to thaw, effectively avoid bacterial growth; 4. 4. Defrosting and cleaning, efficient removal of blood bubbles in the product, to ensure the color of the product; 5. 5. Defrost water is automatically circulated and filtered, saving 20% ​​of water; 6. 6. The equipment adopts stainless steel chain plate for conveying, and is equipped with stainless steel scraper to realize large-capacity lifting and conveying; 7. 7. The thawing time is adjustable by frequency conversion within 30min-90min; 8. 8. Both sides of the conveyor belt are designed for soft edge protection, which can prevent material retention; 9. 9. The equipment is equipped with an automatic lifting system, which can be cleaned thoroughly and is convenient and fast.